FREQUENTLY ASKED QUESTIONS
1. What is the shelf life of your almond butters, and do they need to be refrigerated?
Our nut butters are stone-ground with no added preservatives, so your Revival Food Co. jar won't outlast that jar of Jiffy that you've had in your pantry is 1989. That being said.... the fresh enzymes in the nut butter will start to break down after about a year (but I'm sure it won't last in your pantry that long anyways). The consistency is best at room temperature, and the almond butter will stay fresh due to the high oil content of the almonds and coconut oil. If the oil starts to separate (it will, if you don't touch it for about 2 weeks), then just flip it over onto the lid for a day to allow the oils to gently mix back in. Voila!
2. Where can I buy the almond butter?
Well, that's easy! Either here on this site, or you can head over to our "Find Us" page, and I have made a list of every retailer that is carrying us so far (just a heads up... they're currently all in Indiana).
2. What can I do with your almond butter?
It may sound daunting to try out something new, we get it! No judgement here. First things first-- toast! Our almond butter is amazing on toast, in an almond butter & jelly sandwich, with cheese and crackers, in thai food, and as a dip with apples, carrots, and celery! Those are just a few of our daily uses... but we have more fun recipes here! Go ahead, get crazy in the kitchen, and make up your own thing! You truly can't go wrong. Our almond butter is literally delicious with everything ;)
3. Do you wholesale?
For sure. We wholesale to restaurants and retail locations. Just contact firstname.lastname@example.org for the details!